Licensed, professionally managed kitchen access—without running your own facility. Located on the North Side, Fulton Commons offers a professionally managed, health-department–licensed kitchen for food businesses that need consistent access—without building or operating their own facility.
Anytime access. Scheduling only for shared cooking equipment. Members have anytime access to the kitchen and their dedicated prep stations, allowing you to work on your schedule—day or night—without competing for basic workspace. Scheduling is only required for specific shared cooking equipment to ensure fair and predictable access.
Membership options are designed around how often you produce, how much space you need, and your shared equipment needs.
+$50 Monthly
Includes grey water dump access, outdoor fresh water access, and unlimited ice. Available with any membership plan.
We'll talk through your needs, confirm fit, and outline next steps.